Doc's Firehouse Pickled Eggs
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A Bold, Briney Bite from a True New York Hero Firefighter!
These aren't your average pickled eggs. Handed down from "Doc," a beloved New York City fireman and my dad. He was the go-to cook at the station, this recipe was a firehouse favorite. Doc’s signature mix of hard-boiled eggs, sweet beets, crisp onions, and peppers gets its unique taste from a bold brine of vinegar and leftover pickle juice — a no-waste, all-taste tradition. The result? A tangy, savory, slightly sweet snack with a beautiful beet-red hue and a satisfying crunch.
Whether you’re pulling a late-night shift or just need something different, these eggs deliver. Made with love, grit, and a little firehouse flair — just like Doc. I love you Dad!
Coming Soon - Doc’s 5-Alarm Pickled Eggs