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Soft, pillowy layers of naturally leavened sourdough dough, swirled with a buttery cinnamon-sugar filling and baked to golden perfection. Each roll is slow-fermented for depth of flavor, giving a subtle tang that perfectly balances the sweet, gooey center. Topped with a smooth vanilla glaze (or cream cheese frosting, if you offer that), it’s a cozy, melt-in-your-mouth treat made the old-fashioned way — with patience, love, and plenty of butter.