Sourdough Take Home Pizza Dough
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Lovingly crafted in the heart of Spring Branch, Texas by Leslie this pizza dough is a game-changer. With a light, chewy texture and a subtle sour kick, it creates the perfect base for your favorite toppings. The long fermentation process enhances the flavor profile, giving each bite a slightly crisp crust with a soft, airy interior. Ideal for thin-crust lovers or anyone craving a more flavorful, artisanal pizza experience. Simply roll, top, and bake for a pizza that’s bursting with character.