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A sourdough starter is a living culture made from simple ingredients—flour and water—that naturally cultivates beneficial bacteria and wild yeasts. This active culture is used as a natural leavening agent in bread baking, giving dough its rise while developing the rich, tangy flavor sourdough is known for.
Perfect for both beginner and experienced bakers, a sourdough starter allows you to create artisan-style breads with depth of flavor, chewy texture, and a time-honored baking tradition in every loaf.
Bring the art of traditional baking into your kitchen with a sourdough starter that’s truly alive. 🍞